Posted on April 18, 2011August 30, 2011 by Jocelyn RauOne more bottle Last night R grilled porterhouse steaks and Texas toast and made smashed red potatoes for dinner. I am so lucky. And we paired another delicious bottle of wine with the meal: Penfolds Koonunga Hill Shiraz Cabernet Funny name, fantastic taste. Click to email a link to a friend (Opens in new window) Email Related